Staff

804-360-1200 followed by extension

Judy Renaldi	Food and Beverage Director	ext. 112	jrenaldi@tdcva.com
Jamie Ashenburg	Catering Sales Director	ext. 126	mashenburg@tdcva.com
Henry D'Aguanno	Event Manager	ext. 114	hdaguanno@tdcva.com
Chase Seymour	Executive Chef	ext. 128	cseymour@tdcva.com
Leslie Reed	Dining Room Manager	ext. 118	lreed@tdcva.com
Morgan McLaren	Banquet Captain	ext. 114	mmclaren@tdcva.com
Karen Wood	Reservations	ext. 111	TDCReceptionist@tdcva.com